Wednesday, October 30, 2013

Pumpkin Blondies

I made these this afternoon. So easy to make and totally awesome. The recipe is in the October edition of Style at Home. The magazine features recipes from Rosie Daykin's new book, Butter Baked Goods. I didn't add the chocolate chips and it doesn't need it… me. I also didn't use pumpkin spice. 

For my version of the Pumpkin Blondies, visit my food page.